Dinner Menu
Printable Menu (PDF 70k)
Signature Selections
- Eggplant Sicilian
Eggplant lightly sautéed in olive oil layered with Mozzarella, fresh basil and tomato basil sauce and served with pasta fagioli
- Veal Parmigiana
Milk-fed veal topped with Mozzarella and Romano cheeses and our marinara sauce, served with our grilled vegetables and asiago risotto (also available with chicken)
- Veal Marsala
Thin-sliced veal topped with Marsala wine & mushroom sauce, served with our grilled vegetables and asiago risotto (also available with chicken)
- Chicken Attanasio
Grilled chicken breast topped with jumbo lump crabmeat and Italian cream sauce, served with grilled vegetables and asiago risotto
- Chicken Diavola
Sautéed chicken breast with fresh tomatoes, ground chilis, olives, capers, pancetta and garlic, served with sautéed spinach and roasted rosemary potatoes
- Lasagna
Layers of pasta, meat and our three cheese medley baked in Grandma’s marinara sauce
- Perry’s Pork Chop Marsala
Thick cut pork chop, topped with Marsala wine sauce and served with rosemary roasted potatoes and steamed asparagus
