Dessert Menu
- White Belgian Chocolate Cheesecake
A Belgium white chocolate cheesecake, with a cinnamon graham cracker crust, and white chocolate shavings.
- Chocolate Mousse Cake
Chocolate mousse layered between chocolate truffle style cake, finished with chocolate icing and chocolate chips and chocolate shavings.
- Strawberry Kisses
Four jumbo, vine ripened California strawberries, double dipped in a dark and white Belgian chocolate.
- Tiramisu
Espresso soaked ladyfingers layered with mascapone cheese; topped with an Italian cream and chocolate shavings.
- Key Lime Pie
A traditional key lime pie with a graham cracker crust and whipped cream on top.
- Crème Brule
French vanilla bean custard with a layer of caramelized sugar prepared tableside.
- Bread Pudding
A New Orlean’s style bread pudding served warm, with a sweetened Bourbon cream sauce, flambéed tableside with bourbon.
- Nutty d’Angelo
Our House Specialty – Two scoops of vanilla bean ice cream rolled in roasted almond slivers and drizzled with white chocolate. These are topped with a praline sauce containing butter, pecan
